Cream of Potato Soup
Ingredients
3 c. diced Yukon Gold potatoes
1/2 c. diced green onion
1/2 c. diced celery
1 carton chicken broth
2 c. milk
1 c. sour cream
2 T. flour (gluten free flour blend works just fine)
Method
Bring first four ingredients to a boil. Cover and cook until vegetables are tender. Do not overcook.
Add 1 c. milk to pot. In bowl, stir together 2 T. flour, 1 c. milk, 1 c. sour cream until blended. Add to pot. Cook until thickened, stir frequently.
Add bacon or ham if desired. Enjoy!
3 comments so far:
Oh, yumm!!! I love soup! :)
That sounds delicious! I'm going to add that to my soup recipes. Can I snag your picture to add to the recipe on my cooking software? I'll put your blog watermark on it.
Yum! We make one similar to this and it is so.so.good.
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